Carefully aged and selected to ensure an extraordinary taste sensation, Colliers have launched a new Powerful Red Scottish Cheddar specially graded for quality.
Discover the great taste of Scotland
Collier’s Powerful Red Scottish Cheddar delivers an extraordinary taste sensation. This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddars. Collier’s has a distinct texture, open, slightly crumbly, yet smooth and creamy in the mouth. Unusually, it contains tantalising “crunchy bits” which are actually calcium lactate grains that develop during maturation and are evidence of the cheese’s high quality. Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the full. These are the factors that set Collier’s Powerful Red Scottish Cheddar apart.
Inspired by mining heritage an tradition
The Collier’s brand was sparked by our industrial heritage. Collier’s Powerful Red Scottish Cheddar’s characteristics are those of the coal miners: reliability, power and integrity. Cheese was an important part of the miners’ diet. It was nutritious, tasty, simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Collier’s Powerful Red Scottish Cheddar is a tribute to the proud mining tradition and a reflection of today’s appreciation of quality and taste.