Collier’s Balmoral Chicken Recipe

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Collier's Balmoral Chicken
Serves 4
Balmoral Chicken is a tasty way to serve up haggis but this version adds our powerful cheddar for an extra dimension
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Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
Prep Time
20 min
Cook Time
35 min
Total Time
1 hr
Ingredients
  1. 100g Collier's Powerful Red Scottish Cheddar
  2. 4 skinless chicken breasts
  3. 150g haggis
  4. 16 rashers smoked streaky bacon
  5. 4 tablespoons whisky
  6. salt and pepper to taste
Instructions
  1. Preheat the oven at 160ºC and grease an oven proof dish
  2. Mix together the haggis, cheddar cheese and whiskey in a bowl. Add seasoning and divide into four. Roll each to form a sausage.
  3. Butterfly and flatten the chicken breasts.
  4. Place the flattened chicken breast on 4 rashers of bacon and place the cheesy haggis sausages on the edge of the chicken breast. Carefully roll the bacon, chicken and sausage to form a parcel. This can be secured with a cocktail stick or kitchen string. Place in the greased dish and repeat for the remaining parcels. Cover all four prepared parcels with tin foil.
  5. Bake the parcels in the oven for 35 minutes having removed the tinfoil 10 minutes from the end to allow the bacon to brown.
  6. Once remove from the oven leave to stand for a further 5 minutes.
Collier's Scotland http://colliersscotland.com/

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